Brinkmann ES-90 User Manual

OWNER’S MANUALASSEMBLY AND OPERATING INSTRUCTIONSSMOKER AND GRILL®SMOKER & GRILL®ES-90 ELECTRIC SMOKER & GRILLWARNINGREAD AND FOLLOW ALL WARNI

Check the water level in water pan if the complete cooking process takes longerthan 2 hours. A low water level can be detected by listening for the so

10AFTER-USE SAFETYWARNING• There is no ON/OFF control switch. Always turn the smoker “OFF” by unplugging cord from electric outlet when adding wateran

Owner’s Manual for Models810-5290-C & 850-7005-0140-7040-012/98ONE YEAR LIMITED WARRANTYFor one year from date of purchase, The Brinkmann Corporat

IMPORTANT SAFEGUARDSWE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.THE PURPOSE OF THIS SAFETY ALERT SYMBOLIS TO ATTRACT YOUR ATTENT

2WARNING• Use caution when reaching into or under smoker. Always wear oven mitts/gloves to protect your hands from burns. Avoidtouching hot surfaces.•

Smoke’N Grill SideHandle InstallationCook’N Ca’jun SideKnob Handle InstallationSTEP 1:Smoke’N Grill Handle Assembly & Installationa. Attach wooden

5STEP 3:a. Place water pan inside smoker body on top of lower support brackets.Position water pan so the rim is resting securely on notched out stepof

OPERATING INSTRUCTIONSPLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROMROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER US

5. Carefully, fill water pan with warm water or marinade to 1" below the rim. A fullpan holds 4 quarts of water and will last for approximately 2

8Additional flavoring wood should not have to be added during the cookingprocess, however, it may be necessary when cooking very large pieces ofmeat.