Brinkmann S-80 User Manual

®SMOKER & GRILLOWNER’S MANUALASSEMBLY AND OPERATING INSTRUCTIONS®S-80 CHARCOAL SMOKER & GRILLWARNINGREAD AND FOLLOW ALLWARNINGS AND INSTRUCTIO

9Additional flavoring wood should not have to be added during the cookingprocess, however, it may be necessary when cooking very large pieces ofmeat.

101"WARNING: Never add charcoal lighting fluid to hot or even warm coals!5. Replace smoker body with the water pan on base pan.WARNING: The water

11AFTER-USE SAFETY• Variation in flavor can be achieved by adding wine, soft drinks,herbs, spices, bits of citrus peel, fruit juice, onion or marinade

Proper Care &Maintenance• Wash cooking grills, water and charcoal pans with hot, soapy water,rinse well and dry. Lightly coat cooking grills with

Deluxe CharcoalStarterThe BrinkmannDeluxe CharcoalStarter is the fastestand healthiest way tolight charcoal without usinglighter fluid. Just placecrum

Stainless Steel Wood ChipSmoking BoxRugged stainlesssteel smoking boxallows wood chips toburn longer for richer smokeflavor and provides easy cleanupo

140-7041-010/02ONE YEAR LIMITED WARRANTYFor one year from date of purchase, The Brinkmann Corporation warrants the Gourmet or S-80 Charcoal Smoker aga

IMPORTANT SAFETY WARNINGSWE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.THE PURPOSE OF THIS SAFETY ALERT SYMBOLIS TO ATTRACT YOUR A

2WARNING• Never add charcoal lighting fluid to hot or even warm coals.• When grilling, grease from meat may drip into the charcoal and cause a grease

ASSEMBLY INSTRUCTIONSREAD ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFOREASSEMBLING OR OPERATING YOUR SMOKER.FOR MISSING PARTS, PLEAS

READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFOREASSEMBLING OR OPERATING YOUR SMOKER.FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVI

5STEP 1:Gourmet Handle Assembly & Installationa. Attach wooden handle halves to metal brackets using 8-32 x w"screws and nuts as illustrated.

6STEP 3:a. Place charcoal pan inside base pan.STEP 4:a. Place water pan inside smoker body on top of lower support brackets.Position water pan so the

OPERATING INSTRUCTIONSPLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACEAWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER US

11. Place the other cooking grill on the upper support brackets. Make surethe rim is resting securely on notched out step of all three supportbrackets