Brinkmann Stillwater Charcoal/Wood Smoker & Grill User Manual

OWNER’S MANUALASSEMBLY & OPERATING INSTRUCTIONSHeavy-Duty Outdoor Charcoal/Wood Smoker & GrillREAD AND FOLLOW ALL SAFETY WARNINGS ANDINSTRUCTI

If you choose to use charcoal lighting fluid, ONLY use charcoal lighting fluid approved for lighting charcoal. Do not use gasoline,kerosene, alcohol o

• During the smoking process, avoid the temptation to open lids tocheck food. Opening the lids allows heat and smoke to escape, makingadditional cooki

11Adding Charcoal/Wood in FireboxStep 1Stand back and carefully open firebox lid. Use caution sinceflames can flare-up when fresh air suddenly comes i

• Always allow smoker and all components to cool completely before handling.• Never leave coals and ashes in smoker unattended. Make sure coals and as

13ACCESSORIESHickory & Mesquite Smoking WoodSelect hickory or mesquite wood chunks greatlyenhance the flavor of meat and vegetables whensmoking or

Meatloaf BasketThe unique basket weave prevents meatloaf fromfalling through the grill while allowing smoke,steam and heat to flow into the food. Also

Owner’s Manual for Models855-6306-0855-6306-1140-6306-101/01, 01/02For 75 years from date of purchase, The Brinkmann Corporation warrants the Stillwat

IMPORTANT SAFEGUARDSWE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.THE PURPOSE OF THIS SAFETY ALERT SYMBOLIS TO ATTRACT YOUR ATTENT

2WARNING• When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid, air vent anddamper to s

3ASSEMBLY INSTRUCTIONSREAD ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLYBEFORE ASSEMBLING OR OPERATING YOUR SMOKER.FOR MISSING PARTS, PLEA

4TemperatureGaugeTemperatureGauge PlugTemperature GaugeInstallationStep 1Remove plug from temperature gaugehole in cooking chamber lid. Step 2Screw te

5PREPARATION FOR USE& LIGHTING INSTRUCTIONSPLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACEAWAY FROM ROOF OVERHANG OR ANY COMBU

6Step 5Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutesto allow lighting fluid to soak into charcoal. Store charcoal lighting

7CAUTION: A metal bucket must be placed under the grease hole atall times to catch grease and/or ashes. Check greaselevel in bucket often and empty or

Step 5With coals burning well, carefully add wood chunks using long cooking tongs (see “Flavoring Wood” and “Adding Charcoal/WoodDuring Cooking” secti