Brinkmann Smoke 'N Pit OUTDOOR BARBECUE GRILL & SMO User Manual download pdf (Page 11)

IMPORTANT SAFETY WARNINGS

WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE.

THE PURPOSE OF THIS SAFETY ALERT SYMBOL

IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER.

WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE ASSEMBLING AND OPERATING YOUR SMOKER.

WARNING

• Only use this product on a level, noncombustible, stable surface (concrete, ground, gravel, etc.). Do not use on

wooden surfaces.

• Always use a drip pan/ash guard under grill to protect surface from heat damage and/or discoloration and to catch

ashes, embers and drippings.

• Do not use unit on a surface that could burn. A drip pan/ash guard will not prevent fires from occurring on a com-

bustible material.

• Proper clearance of 5 feet between the cooker and combustible construction should be maintained at all times

when this product is in use.

• For household use only. Do not use this product for other than its intended purpose.

• This product is to be used outdoors only. Do not operate this product indoors or inside any enclosed area.

• Do not leave product unattended when in use.

• Never move product when it is in use.

• Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products will cause

an explosion possibly leading to severe bodily injury.

• Do not store or use gasoline or other flammable liquids near the cooker.

• We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal lighting fluid.

If you choose to use charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Carefully read in-

structions on the charcoal lighting fluid and charcoal prior to use.

• If using charcoal lighting fluid, allow charcoal to burn until covered with a light ash (approximately 20 minutes).

This will allow charcoal lighting fluid to burn off. If charcoal lighting fluid does not completely burn off, fumes

could accumulate in cooker causing an explosion or flash fire when cooker door is opened.

• Do not use self-starting charcoal. Use only a high grade plain charcoal or charcoal/wood mixture.

• Never add charcoal lighting fluid to hot or even warm coals.

• Use caution when opening the door to avoid steam burns and flame flare-ups.

• Use caution when assembling and operating your smoker to avoid scrapes or cuts from sharp edges of metal

parts.

AFTER-USE SAFETY

• Wash the charcoal pan, water pan and cooking grills with hot, soapy

water, rinse well and dry. Lightly coat cooking grills with cooking oil or

pan spray.

• Clean the inside and outside of smoker by wiping off with a damp cloth.

Lightly coat inside of smoker body with cooking oil or pan spray.

• When storing, keep the Smoke King covered in a protected area away

from children and pets.

• If rust appears on the exterior surface of your cooker, clean and buff the

affected area with steel wool or fine grit emery cloth. Touch-up with a

good high-temperature resistant paint.

• Never apply paint to the interior surface. Rust spots on the interior sur-

face can be buffed, cleaned, then coated with cooking oil or pan spray

to minimize rusting.

WARNING

• Always allow the cooker to cool completely before handling.

• Never leave coals and ashes in cooker unattended.

• Before cooker can be left unattended, coals and ashes must be removed from cooker. Use caution to protect yourself and

property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with water. Allow

ashes and water to remain in metal container 24 hours prior to disposing.

• Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

Smoker Basket

• The basket weave prevents food from falling through the grill while

allowing smoke, steam and heat to flow through into the food. Great for

fish, shrimp, vegetables and hors d’oeuvres.

• Also provides a convenient method for lifting food in and out of the

smoker. Great for large cuts of meat such as turkeys and roasts.

The Art of Smoke Cooking

Cookbook

• Contains 40 exciting yet simple recipes using the delicious tech-

nique of smoke cooking.

• Beautifully photographed full-color, sixty-six page hardback cook-

book presents old favorites as well as new recipes such as

smoked meatballs & spaghetti, smoked pizza, smoked tomato

soup and smoked peach cobbler.

ACCESSORIES

Proper Care

and Maintenance

1 2 ... 6 7 8 9 10 11 12

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Brinkmann Smoke 'N Pit OUTDOOR BARBECUE GRILL & SMO User Manual Page 11

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