Brinkmann 2400 User Manual Page 12

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TURNING OFF THE GRILL:
1. Turn OFF the LP tank valve.
2. Turn all burner control knobs to the OFF position.
NOTE: Turn off LP cylinder first to prevent gas from being left in the system under pressure.
CAUTION!
The cylinder valve should always be in the off,
or closed, position when the grill is not in use.
OPERATING THE GRILL:
Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and
instructions contained in the preceding sections of this manual.
BREAKING IN YOUR GRILL:
In manufacturing and preserving the components of your grill, oil residue may be present on the
burner and cooking surfaces of your grill.
Before cooking on your grill for the first time you should operate it for 15 minutes on HIGH to burn off
residual oils.
PREHEATING THE GRILL:
Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are
at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the
main burner control knobs to the HIGH position for 10 to 15 minutes. The top cover is to be closed
during the preheat period.
CONTROLLING FLARE-UPS:
Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a
gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and
your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this
should occur, DO NOT pour water onto flames. This can cause the grease to splatter and could result
in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners until
the grease burns out. Use caution when re-opening the lid as sudden flare-ups may occur.
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NOTE: Observe flame height when lit: Flame
should be a Blue/Yellow color between
1"–2" when burner is on
"HIGH”.
WARNING
1”
.5”
0”
To turn off the cylinder valve,
turn knob clockwise until it stops.
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